In my pursuit of crockpot recipes I went to the cooking section and found scads of books just for the crockpot. I took as many as I could carry. (I try not to carry a bag or stroller into the library because I find I check out way too many books--I find an armload is my natural limit). I came home and looked through all of them and I found a meatloaf recipe. Our family loves meatloaf so I was excited to try a new recipe. I followed the recipe to the letter which required buying special ingredients and it was a FAIL. So annoying. Since it was just 1 lb of meat by the time everyone decided that they didn't like it the meatloaf had vanished.
My second try I decided to make my own meatloaf recipe:
- 2lbs of Tallgrass beef or other beef that isn't pumped full of chemicals
- 1/2 cup caramelized onion
- 1/4 cup minced carrot
- 1/4 cup minced celery
- 1/2 cup oatmeal, or 1/2 cup stove top stuffing with seasonings or 1/4 cup bread crumbs (this is the binder and you can use just about anything)
- 1 egg or maybe 2
- dry seasonings--whatever suits the mood
- maybe a tablespoon of sauce of some kind to fit the mood
Make a cradle of foil for your crockpot. I added the end bits of some celery and a slice of onion as a bed for the meatloaf to add some moisture. Place the meatloaf in the crockpot.
I cooked on low for 6 hours and it stayed on warm for an hour longer and it tasted great.
Meatloaf #1 |
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